Grilled Tomato Mozzarella Salad


  • 2ea Large Jersey Tomato
  • 1ea Red Onion
  • 1lb Fresh Mozzarella Cheese
  • TT Salt
  • TT Pepper
  • 2T Basil
  • 2oz Olive Oil
  • 2T Wine Vinegar
  • 1T Shallots, minced
  • 1/2t Garlic, minced
  • 1/4t Bl. Pepper
  • 3T Basil
  • 1/2t Salt
  • 1/2c. Olive Oil
  • 1T Cilantro
  • 1T Parsley
  • 3T Pine Nuts,Toasted
  • 1ea Basil leaves
  • 1c. White Balsamic Vinager
  • 1t. Sugar


1In a small saucepan place the sugar and vinegar. Reduce in half o until syrup consistency. Remove from heat and let cool.

2Heat grill make sure grids are clean. Cut Tomatoes, Onions, and Cheese into ¼ in. slices. Marinate with oil, basil, s&p. Place on hot grill and mark on both sides.

3In a mixing bowl combine rest of ingredients except pine nuts. Adjust if necessary.

4On a salad plate, start with a tomato, cheese, onion, tomato, repeat and top with tomato. Place basil leave on top of tomato. Sprinkle dressing over the tower. Drizzle vinegar over all and plate. Place pine nuts on the plate.

5For more information on David’s Culinary Delights contact us through our website by clicking here, email or call 609-402-6281.