One of my specialties, recreating what someone had, seen or wanted from somewhere else. Going over menu ideas for a vegan dinner, my client sends me a picture of a menu from a restaurant and asks if I can prepare it for them. Said it would be better than what we discussed because that is what she always makes.
I said sure not a problem.
Last night I made for them; french onion soup, nicoise salad, mushroom crepes w/ chickpea crepes, oyster mushroom escargot, tempeh franchise w/ green beans.
You ask for it, I will make it for you!