Ingredients:
- 2ea Large Jersey Tomato
- 1ea Red Onion
- 1lb Fresh Mozzarella Cheese
- TT Salt
- TT Pepper
- 2T Basil
- 2oz Olive Oil
- 2T Wine Vinegar
- 1T Shallots, minced
- 1/2t Garlic, minced
- 1/4t Bl. Pepper
- 3T Basil
- 1/2t Salt
- 1/2c. Olive Oil
- 1T Cilantro
- 1T Parsley
- 3T Pine Nuts,Toasted
- 1ea Basil leaves
- 1c. White Balsamic Vinager
- 1t. Sugar
Procedure:
1In a small saucepan place the sugar and vinegar. Reduce in half o until syrup consistency. Remove from heat and let cool.
2Heat grill make sure grids are clean. Cut Tomatoes, Onions, and Cheese into ¼ in. slices. Marinate with oil, basil, s&p. Place on hot grill and mark on both sides.
3In a mixing bowl combine rest of ingredients except pine nuts. Adjust if necessary.
4On a salad plate, start with a tomato, cheese, onion, tomato, repeat and top with tomato. Place basil leave on top of tomato. Sprinkle dressing over the tower. Drizzle vinegar over all and plate. Place pine nuts on the plate.